1. Advances in applied microbiology.
Author: edited by Saul L. Neidleman, Allen I. Laskin.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Industrial microbiology.,Fermentation.,Industrial microbiology.,Lactique, acide.,MEDICAL-- Microbiology.,Phytase.,Polyesters-- Biodégradation.
Classification :
QR53
.
A38eb
vol
.
42
2. Advances in applied microbiology,
Author: edited by Saul L. Neidleman, Allen I. Laskin.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Industrial microbiology.,Biotechnologie marine.,Fermentation.,Industrial microbiology.,MEDICAL-- Microbiology.,Microorganismes-- Applications industrielles.,Polyesters-- Biodégradation.
Classification :
QR53
.
A38eb
vol
.
43
3. Advances in biotechnology /
Author: general editor, Murray Moo-Young
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biochemical engineering, Congresses,Fermentation, Congresses,Industrial microbiology, Congresses
4. Advances in fermentation technology
Author: editors, Ashok Pandey ... ]et al.[
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Fermentation,Industrial applications ، Biotechnology,، Industrial microbiology
Classification :
TP
156
.
F4
A38
2008
5. Anaerobic Digestion1981
Author:
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Sanitary microbiology--Congresses,Bacteria , Anaerolic -- Congresses,Fermentation -- Congresses,Organic Waste Wastes--Metabolism--Congresses
Classification :
QR
48
.
I567
6. Continuous cultivation of microorganisms
Author: edited by I. Málek, K. Beran and J. Hospodka.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fermentation, Congresses.,Microbiology-- Cultures and culture media, Congresses.
7. Development and manufacture of yogurt and other functional dairy products
Author: /edited by Fatih Yildiz.
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Yogurt,Dairy microbiology.,Fermentation.,Yogurt,Dairy Products,Fermentation.,Functional Food.,Nutritional Physiological Phenomena.,Microbiology.,microbiology.,microbiology.
Classification :
QR121
.
D48
2010
8. Development and manufacture of yogurt and other functional dairy products
Author: / edited by Fatih Yildiz
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Yogurt--Microbiology,Dairy microbiology.,Fermentation.
Classification :
QR121
.
D48
2010
9. Development and manufacture of yogurt and other functional dairy products
Author: / edited by Fatih Yildiz
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Yogurt- microbiology,Dairy Products- microbiology,Fermentation,Nutritional Physiological Phenomena,Functional Food
10. Fermentation :
Author: edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fermentation.,Fermented foods.,Food-- Biotechnology.,Fermentation.,Food Contamination-- prevention & control.,Food Microbiology.,Food Preservation-- methods.,Foods, Specialized.
11. Fermentation. II. Rotenburger Symposium 1980, Bad karlshafen, September 1980
Author: Veranstaltet von der Firma B. Braun Melsungen AG, Melsungen. Herausgegeben von R. M. Lafferty
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Fermentation,Industrial microbiology - Congresses
Classification :
QR
151
.
F47
12. Fermentation microbiology and biotechnology /
Author: edited by E.M.T. El-Mansi ... [et al.]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fermentation,Microbial biotechnology,Fermentation-- physiology,Industrial Microbiology,Microbiological Techniques
Classification :
TP248
.
27
.
M53
F467
2012
13. Fermentation microbiology and biotechnology
Author: / edited by Mansi El-Mansi and Charlie Bryce
Library: IBB LIBRARY (Tehran)
Subject: Microbial biotechnology,Fermentation,Microbiology
Classification :
TP
248
.
27
.
M53
F467
1999
14. Fermentation microbiology and biotechnology /
Author: edited by, Dr. E. M. T. El-Mansi (Lead editor), Dr. Jens Nielsen (Senior editor), Dr. David Mousdale (editor), Dr. Tony Allman, (editor) Dr. Ross Carlson (editor).
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fermentation.,Microbial biotechnology.,Fermentation-- physiology.,Industrial Microbiology.,Microbiological Techniques.,Fermentation.,Microbial biotechnology.,SCIENCE / Chemistry / Industrial & Technical.,TECHNOLOGY & ENGINEERING / Chemical & Biochemical.
Classification :
TP248
.
27
.
M53
15. Fermentation microbiology and biotechnology
Author: Kamal Kant Joshi
Library: Central Library Yasuj University (Kohgiluye va Buyer ahmad)
Subject: Microbial biotechnology,Fermentation,Fermentation,Microbiology
Classification :
660
,.
28449
,
K54F
,
2011
16. Fermentation microbiology and biotechnology
Author: / edited by Mansi El-Mansi and Charlie Bryce
Library: Library of College of Science University of Tehran (Tehran)
Subject: Microbial biotechnology,Fermentation,Fermentation,Microbiology
Classification :
TP
248
.
27
.
M53
F467
1999
17. Fermentation microbiology and biotechnology
Author: / edited by E. M. T. El-Mansi... [et al.]
Library: Library of College of Science University of Tehran (Tehran)
Subject: Industrial Microbiology,Fermentation,Microbiological Techniques,physiology
18. Fermentation microbiology and biotechnology
Author: edited by Mansi El-Mansi and Charlie Bryce
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Microbial biotechnology,، Fermentation,، Microbiology
Classification :
TP
248
.
27
.
M53
F467
1999
19. Fermentation microbiology and biotechnology
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Industrial Microbiology ; Fermentation ; physiology ; Microbiological Techniques ;
20. Fermentation microbiology and biotechnology
Author: / edited by Mansi El-Mansi,Charlie Bryce
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Fermentation,Microbiology
Classification :
TP505
.
F47
1999
